Soups & Swallow
Egusi Soup
Ground melon seed cooked down with leafy greens until it thickens into something between a soup and a stew. One of the plates people order to find out whether a kitchen knows what it is doing.
Served with a swallow of your choosing. Eat it with your hands if you know how; nobody here will mind either way.
Ingredients
- Ground egusi (melon seed) — the body of the soup
- Bitterleaf and spinach — cooked in at the end
- Assorted meat — a mix, not a single cut
- Palm oil — for colour and depth
- Dried crayfish — the savoury note underneath everything
Allergens
Contains Crustaceans Fish
Everything is prepared in one kitchen where all fourteen declarable allergens are handled, so we cannot promise a dish is free from traces. Allergy? Call us on 01484 000000 before ordering.
£12.00
We are not taking online orders at the moment. The kitchen is open for collection during our usual hours.
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